Tickets go live on August 20, 2026!
When you pull up a chair at this year’s Harvest Dinner, you do more than share a meal. You ensure a neighbor doesn't go without one. Before dessert, guests will be invited to join in the fund-a-need segment. By helping us raise $50,000 through this event, your support will turn uncertainty into relief, keeping our pantries stocked and fresh food accessible across our midcoast community. And as a bonus, each person who donates has a chance to win their table's centerpiece: a curated basket of local goodies.
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An optional tasting hour at 4:30pm will kick off the evening, featuring local favorites Vessel & Vine, Flux, Balaboosta, and MCHPP's Community Kitchen.
To follow, beginning at 5:30pm is a seasonal three-course meal. To honor Maine farms’ seasonality, the prix fixe menu will be finalized and shared closer to the event date.
The evening starts with a seasonal appetizer crafted by Joseph Arena, Head Chef of Linden + Front in Bath.
Marc Provencher of Taverna Khione (named best Greek restaurant in Maine) will prepare our main course for the evening.
Dessert by Danielle Magno of Senza Scarpe
(veg & gf options available for all courses)
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