MCHPP’s 11th Annual Harvest Dinner

The Smith Center at Wolfe’s Neck Farm
September 24, 2025 from 5-7:30PM

Celebrate the flavors of the season in a stunning indoor venue nestled in the heart of a working farm. Enjoy beautiful coastal views while supporting a great cause!

Harvest Dinner guests will be treated to a seasonal three-course meal with each dish prepared by a prominent local chef. This year’s chefs are Ken Burkett (Executive Chef at Noble Kitchen & Bar), Christian Hayes (Chopped champion, Chef, Restauranteur) and Danielle Magno (Owner of Senza Scarpe).

Before dinner, guests are welcomed to attend a tasting hour which will feature sips from Austin Street Brewery and Moderation Brewing and bites from our friends at Taverna Khione, Flux, and Balaboosta.

MCHPP’s Harvest Dinner aims to raise $20,000 to support our mission of ensuring access to plentiful food for all community members. During this time of uncertainty, and amidst the shrinking of critical safety net programs, being a reliable support system for our neighbors in need is more important than ever. We hope you will join us in making a meaningful impact in our community!