About The Soup Kitchen…
The Mid Coast Hunger Prevention Program Soup Kitchen serves a healthy lunch every weekday and Saturday. The meal is open to the public and all are welcome, no questions asked!
Lunch is prepared each day by a group of dedicated volunteers, and is delicious. Guests are offered a variety of beverages, desserts, sides, and a balanced main dish.
We serve an average of 150 meals per service day and have seen steady growth in our services over the history of our organization. The Soup Kitchen is open Monday – Friday from 11am – 12:30pm. Saturday we provide “to go” bagged lunches from noon until 1:30pm.
“It’s pretty good. Tastes pretty good, too.”
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"I wondered why somebody didn't do something. Then I realized I am somebody" --Unknown