About The Soup Kitchen…
The Mid Coast Hunger Prevention Program Soup Kitchen serves a healthy lunch every weekday and Saturday. The meal is open to the public and all are welcome, no questions asked!
About eleven volunteers run the kitchen and serve the meals. Food is prepared by a dedicated team of cooks, and the food is delicious! Volunteers serve the food to guests restaurant-style, offering a variety of beverages, salads, desserts and a balanced main dish.
We serve an average of 150 meals per service day and have seen steady growth in our services over the history of our organization. The Soup Kitchen is open Monday – Friday from 11am – 12:30pm. Saturday we provide “to go” bagged lunches from noon until 1:30pm.
Percent of visitors rating their experience as exceptional
Percent of visitors rely on the Soup Kitchen 6 days a week
Percent of visitors that are satisfied with dining room cleanliness
"I wondered why somebody didn't do something. Then I realized I am somebody" --Unknown