About The Bank…
The Food Bank is where our food is delivered, processed, stored, and distributed. Monday through Saturday, volunteers collect and help sort the meats, produce, nonperishables, breads, and pastries donated to our agency. Food comes from all over the community, including supermarkets, farmers, food drives, and individuals like you. After it arrives at the Food Bank, volunteers sort through each item to ensure quality and freshness. Then items are either stored in the Food Bank, given out in the Food Pantry, made into delicious meals in the Soup Kitchen, used for our other programs, or distributed to local pantries. When necessary, Food Bank volunteers make trips to Good Shepherd Food Bank or other retailers to purchase needed items, or travel to food markets and other community events to pick up excess food.
Due to the great support of the farm community and major community food drives, incoming food donations are cyclical throughout the year. While this leaves us with great products much of the time, we always have items that we are running low on (for example: fresh vegetables throughout the winter). We will post our sporadic needs on our website, or via our facebook page. If you have specific questions about our food needs, reach out to our Food Bank Coordinator, Ryan, at firstname.lastname@example.org or 725-2716 x309.
In 2019, the Food Bank processed more than 3,744 donations of food, totaling over 1,200,000 pounds. If not for these donations and the more than 200 hours that volunteers work in the food bank every week, we would not have enough food to feed our neighbors in need, and we would not be able to sort the donations as efficiently or effectively.
Due to the growth in food donations we’ve received and food rescuing efforts we’ve undertaken, we are currently working on increasing our program capacity to distribute additional resources to those in need
- Hannaford 53% 53%
- Shaw’s, Panera, Trader Joe’s, Target 20% 20%
- Community Donations 11% 11%
- Community Food Drives 5% 5%
- Government / TEFAP 7% 7%
- Farms 4% 4%