Menu by Joseph Arena of The School House:
Kale and brussels sprouts salad with avocado, parmesan and pickled cranberries tossed in a curried mustard vinaigrette
Protein – Braised beef brisket with sweet potato pommes anna, harissa roasted carrots and a vindaloo scented demi glace
Vegetarian – Chermoula roasted cauliflower with an heirloom grain salad, preserved lemon yogurt and golden raisin & chickpea relish
Dessert Pairing add-on offered by Sanctuary Baking
*We are not able to accommodate substitutions. Thanks for understanding!