Oct 23rd Pop-up: Ali Waks-Adams SOLD OUT


Dinner for one prepared by chef Ali Waks-Adams

SKU: 10-23 Category:


Ali’s Menu: 
Local greens with roasted beets, apples & goat cheese
Protein –  Pork chop stuffed with roasted pears, cornbread & sausage over sweet potato puree and local greens
Vegetarian – Maple miso roasted winter squash with farro, hazelnuts and local greens
Dessert Pairing add-on offered by Sanctuary Baking
*We are not able to accommodate substitutions. Thanks for understanding! 

Additional information

Meal Choice

Protein, Vegetarian