A Greener Way Forward

A Greener Way Forward

Last month, as we celebrated Earth Day we at MCHPP also reflected on how our work can contribute to a more sustainable world. The US food system produces enough to feed everyone in the country over 4,000 calories per day, and yet more than 35 million people experience...
Food Equity Helps us ALL Thrive

Food Equity Helps us ALL Thrive

During Black History Month (February) and Women’s History Month (March) we at MCHPP take extra time to honor the lives and accomplishments of these often-overlooked groups. While this is a time to celebrate hard-won progress, it is also a time for many of us to...