Our Story

MCHPP served its first meal in 1983 out of the basement of a local church. Over the next few decades, the support of MCHPP grew and the client base continued to increase. In February of 1995 we received our 501(c)(3) status, and in 2003 we built our current facility. Over the years we have added programs and increased service hours to continue meeting the growing need we have seen in the community. We now offer nine different programs out of our building in Brunswick, some of which have satellite locations throughout the mid coast region.

Our Staff

Karen Parker

Executive Director

207-725-2716 x 310  [email protected]

Holly Fenn

Soup Kitchen Coordinator

207-725-2716 x304  [email protected]

Brady Meisenhelder

Operations Manager

207-725-2716 x303  [email protected]

Mary Turner

Food Security Council Coordinator

207-725-2716 x306  [email protected]

Hannah Chatalbash

Development Director

207-725-2716 x302  [email protected]

Sean Marlin

Finance and Development Assistant

207-725-2716 x301  [email protected]

Henry Haley

Custodian

Andrew Woodring

Food Bank Coordinator

207-725-2716 x309  [email protected]

Maggie Riley

Food Pantry Coordinator

207-725-2716 x311  [email protected]

Daniel Suh

Americorps Vista

207-725-2716 x308  [email protected]

Our Board

Mia Baker

Chair

Fred Horch

Nina Weyl

Carl DeMars

Andre Duchette

Vice Chair

Hugh Judge

James Ford

Alan Tucker

Treasurer

Walter J. Frank

Marie Barbieri

Darcy Baggett

Secretary

Stephanie Hubbard

Patty Feldman