Our Story

MCHPP served its first meal in 1983 out of the basement of a local church. Over the next thirty-five plus years, the support of MCHPP grew and the client base continued to increase. In February of 1995 we received our 501(c)(3) status, and in 2003 we built our first facility. Over the years we have added programs and increased service hours to continue meeting the growing need we have seen in the community. We now offer eight different programs out of our building in Brunswick, some of which have satellite locations throughout the mid coast region.

Our Staff

Karen Parker

Executive Director

Rena Pulfer

Soup Kitchen Coordinator

Haley Dolloff

Program Coordinator

Emily Bollman

Food Bank Associate

Hannah Chatalbash

Deputy Director

Sean Marlin

Finance and Development Assistant

Sandi Konta

Food Security Coalition Coordinator

Eric Buch

Development Manager

Henry Haley

Custodian

Brady Meisenhelder

Operations Manager

Devyn Santora

Food Pantry Coordinator

Heather Arvidson

Volunteer and Client Services Manager

Ryan Ravenscroft

Food Bank Coordinator

Our Board

Andre Duchette

Chair

Nina Weyl

John Eldredge

Nancy Ban

Meg Hart

Carl DeMars

Vice Chari

Hugh Judge

Don Kniseley

Kerry McQuaid

Alan Carter

Treasurer

Walter J. Frank

Marie Barbieri

Bob Beaumont

Darcy Baggett

Secretary

Patty Feldman

Jane Berry

Brian MacLeod